Edme Stout

Edme Stout

After bottling Mead, Mead Cyser and Tomato Tang, all of which i wanted to lay down for a while. I considered that i get sad when nothing new is brewing in the house, so 45 minutes after i stopped bottling i started brewing.

This is my first stout and i have delusions of keeping it in the keg until Christmas but thats just not going to happen.

Its the first time that i have used all Light Dextrose Malt Extract (DME) as the fermentable sugars.

Usually i use Beer enhancer which is roughly 50% Sugar and 50% DME so this brew should have even more body, which as a stout is a good thing.

I have high hopes for this kit, fingers crossed.

smiles

adam