After Turbo Cider Alpha i was keen and confident to have a go at something else, a stronger cider in the same vein.
So this time a smaller run of 10 litres instead of 23 litres and the addition of 1kg of Brewing Sugar allowed me to make a cider that is 12%+ and that i think is gorgeous to drink even though its not fully aged yet.
Saving this one for special occasions.
Lessons learnt from last brew to this were... how to use a syphon which meant that these 10 litres were not jugged and hence contain a lot less yeasty sediment inside the bottle.
smiles
adam
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