Turbo Cider Yeast Battle - Tasting
These ciders were underprimed to my taste but it may just be that Champagne (my preffered) yeast makes a cider carbonate more to my taste. There were bubbles but very little fizz.
Bread Yeast -sharp, zesty, drinkable and clear.
Wine Yeast - mellow, rounded, appley, delicious, small bubbles.
smiles
adam
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