Turbo Cider Battle of the Yeasts - Bottling

Turbo Cider Battle of the Yeasts - Bottling

After 11 days fermenting the bread yeast Turbo Cider and

the wine yeast Turbo cider are ready to bottle.

Bottling with a syphon didn't take that long.

Both Turbo Ciders have got down to 1.002 so should be

around 5.1%.

Primed each 2 litre plastic bottle with 100ml apple juice.

Drinking the samples that i had taken to test my hydrometer

in i noticed that the tastes are distinct.

Bread yeast has made for a mellow apple-y taste.

Wine yeast has created a bitey-er more acidic edge.

Enjoyed both and can't wait to see what the final carbonated tastes are like.

smiles

adam