Mead CyserMead can be made with a lot of different variations, as i love cider and was considering doing some form of honey cider, Mead Cyser seemed like a good idea. Its basically an apple mead.
1500 gram Honey
2 Litres Apple Juice
2 Litres Water
Citric Acid
Yeast Nutrient
Yeast
Pretty similar to making the mead, i boiled the water, dissolved
the honey and then cooled it with apple juice before putting
it in the demijohn with the yeast, nutrient and citric acid.
I'm not sure if i should have used all apple juice, rather than apple
and water, but like the mead, if this one works out i would love to try it again with appropriate tweaks.
Honey is a sticky product to work with but hopefully in September
or maybe by Christmas i will have a drinkable mead and know what to do for next year.
smiles
adam
1 comment:
Hello there, i have done all most the same thing but with all apple juice and no citric acid or yeast nutrient added to it, mine should be ready about the same time as yours
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