Friday, March 21, 2008

Turbo Cider Ale Yeast - Bottling

Turbo Cider Ale Yeast - Bottling

As you can see from the water cooler i have used to ferment this batch of Turbo Cider in the yeast Volcano left it pretty messy (nothing water, a sponge and hard work wouldn't clean up though).
Bottling went of pretty easily and i actually syphoned my 1 litre Apple Juice primer into the fermenting vessel rather than mess about measuring it out into the seperate containers i.e. bottles.
This time once my bottles were filled and labeled i decided to
pop them back into the warm cupboard that i brew in to aid
carbonisation. Will have them in there for 10 days and
then moved them somewhere colder to condition.
smiles
adam

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