Turbo Cider Alpha (Batch 2) - Bottling
Added a litre of Apple Juice to the fermentor and stirred
in gently. This will act as the priming sugars.
Syphoned into bottles and managed to get 23 and a half litres.
Kept the champagne yeast slurry for the many other brews later on.
Have high hopes for this batch, if it has the flavour of the first without the overabundance of bubbles and yeastiness i am in for a big treat.
smiles
adam
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