Tired but impressed by the amount of brewing i had already done i decided to make another Turbo Cider and after tasting the demerara Turbo cider from the Turbo Cider Battle Of The Sugars i thought i would do a larger run of this.
So with 14 litres of juice and 1kg of Demerara sugar dissolved in warm juice i threw it in a fermentor and added some champagne yeast.
This one might work out at about 9% but i am hoping that it tastes good.
smiles
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