This was a long brewday for me and i ended up hungry, thirsty, tired but satisfied. With a cupboard full of homebrew.
For the really observant people out there you may have noticed that the Corridor of Brewing had another kit with water and enhancer, that was a lager kit that i was too tired to do and will be made sometime soon. (it was bought so that i could have tried my hand at beer, cider and lager kits)
Atomic Lemons, Tomato Tang, Mead, Mead Cyser and Turbo Cider were all made with the Champagne yeast slurry from the last batch of Turbo Cider Alpha that you can see bottled in the picture.
64 litres of various brews on the go breaks my previous record of 57.5 litres. If i get something going on Easter Weekend i can push this even higher. Or maybe i'll just have a little rest.The marathon update draws to a close here with you all up to date with my brews which have all been fermenting for almost a week.
smiles
adam
1 comment:
Hello, just thought I would leave a post seeing as no one else has bothered. Very interesting (or brave) brewing career you are having, nothing left untried. Nothing ventured I say, so good luck to you. I may even try some of your recipes sometime. Looking at your "prison brew" I would just suggest that to be authentic you should try bread as your yeast.
Cheers John.
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